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By **Jubes** on June 21, 2010
"A simple fry-pan cooked mushroom -lowfat version for my New Years Resolution to lose some weight. Great served on toast with egg, serve on top of steak or chicken. For a gluten-free or lactose free then check your stock powder is suitable (I use Massel brand-GF, vegan, lactose free and all natural). For a creamier sauce use low-fat cream or evaporated..."
Prep Time: 5 mins
Total Time: 20 mins
By bluemoon downunder on May 17, 2009
"A flavoursome light soup that is served chilled. A delicious choice for summer dining. It’s ideal before a heavier main course or served for lunch with warm crusty bread rolls. This recipe has been in my Word files for some years. Unfortunately when I first saved it, I did not include any indication of its source. All I know is that it is clearly..."
Prep Time: 15 mins
Total Time: 30 mins
By PaulaG on August 9, 2012
By Sara 76 on April 14, 2009