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By JackieOhNo! on May 5, 2013
"This is actually a perfect summer salad when the garden tomatoes are at their best and the green beans are fresh off the vine. If using fresh beans, all you have to do is steam them and allow them to cool before combining with the tomatoes, as directed."
Prep Time: 4 hrs 10 mins
Total Time: 4 hrs 10 mins
By JoJoStar on May 3, 2013
By Jehancancook on April 18, 2013
By miamimamas on January 30, 2013
By Rita~ on October 15, 2012
By duonyte on August 11, 2012
"Summer's bountiful garden is showcased in this delicious soup. The original recipe did not call for potato, but as Peru is the potato's home, I felt that it would be appropriate. I did not have the aji amarillo paste, so just improvised with several different peppers. If you cook the chicken ahead of time, this is very fast to make. Adding a..."
Prep Time: 15 mins
Total Time: 45 mins
By Debbwl on June 1, 2012
"One of my co-workers used to come running in with a cucumber, couple of carrots, fresh lime and a jar of chili powder, she would slice the veggies and toss with the lime juice and sprinkle the chili powder every few bites or so as a way of having a quick on the run lunch without eating fast food."
Prep Time: 5 mins
Total Time: 5 mins
By Andi of Longmeadow Farm on April 19, 2012
"The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from the Caribbean, and served this lovely, sparkling, nutritious radish salad for a bit of a palette cleansing, and also aside "frijoles con arroz", which was a perfect compliment to this dish...."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Badgerden on April 11, 2012
By Mrs Goodall on October 26, 2011
"I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa."
Prep Time: 20 mins
Total Time: 20 mins
By Zurie on June 28, 2011
"A simple, finely chopped salsa to eat with baked or grilled chicken, or on hamburgers. A generic recipe which varies from kitchen to kitchen, in the northern countries of South and Central America."
Ingredients: hot pepper, oil, onions...
Prep Time: 15 mins
Total Time: 15 mins