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"This is actually a perfect summer salad when the garden tomatoes are at their best and the green beans are fresh off the vine. If using fresh beans, all you have to do is steam them and allow them to cool before combining with the tomatoes, as directed."
Ingredients: fresh lemon juice, frozen green beans...
Prep Time: 4 hrs 10 mins
Total Time: 4 hrs 10 mins
"Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean."
Ingredients: fresh ginger, onions...
Prep Time: 10 mins
Total Time: 25 mins
"This great variation of the great classic Cuban chicken soup has increased protein and a wonderfully different taste."
Ingredients: ground cumin, dark chicken meat...
Prep Time: 30 mins
Total Time: 2 hrs
"Last of my garden grown green tomatoes went into this Healthy spicy salsa."
Ingredients: ground cumin, dried oregano...
Prep Time: 30 mins
Total Time: 1 hrs
"Summer's bountiful garden is showcased in this delicious soup. The original recipe did not call for potato, but as Peru is the potato's home, I felt that it would be appropriate. I did not have the aji amarillo paste, so just improvised with several different peppers. If you cook the chicken ahead of time, this is very fast to make. Adding a..."
Prep Time: 15 mins
Total Time: 45 mins
"AKA Chilean Hearty Lentil Chowder with Chorizo."
Ingredients: salt & freshly ground black pepper, fresh parsley...
Prep Time: 20 mins
Total Time: 55 mins
"One of my co-workers used to come running in with a cucumber, couple of carrots, fresh lime and a jar of chili powder, she would slice the veggies and toss with the lime juice and sprinkle the chili powder every few bites or so as a way of having a quick on the run lunch without eating fast food."
Ingredients: cucumbers, fresh lime juice...
Prep Time: 5 mins
Total Time: 5 mins
By Andi of Longmeadow Farm on April 19, 2012
Recipe #456695
"The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from the Caribbean, and served this lovely, sparkling, nutritious radish salad for a bit of a palette cleansing, and also aside "frijoles con arroz", which was a perfect compliment to this dish...."
Ingredients: red radishes, limes, mint...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa."
Ingredients: pepper, fresh cilantro...
Prep Time: 20 mins
Total Time: 20 mins
"A simple, finely chopped salsa to eat with baked or grilled chicken, or on hamburgers. A generic recipe which varies from kitchen to kitchen, in the northern countries of South and Central America."
Ingredients: hot pepper, oil, onions...
Prep Time: 15 mins
Total Time: 15 mins
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