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By Sue Lau on May 3, 2011
"A delectable soup with the flavors of the southwest. The roasted red pepper may seems daunting but it is a very simple and easy task and smells and tastes wonderful. All the flavors come together with the red pepper and the corn, and although this soup serves 8-10, you may find yourself serving less people when you are wanting more for yourself..."
Prep Time: 30 mins
Total Time: 1 hrs
By bmarie on April 5, 2009
"This is a hearty vegetarian soup that is perfect for cold rainy nights. It couldn't be easier to make and is delicious served with crunched up tortilla chips and some shredded cheddar or monterey jack cheese over the top."
Prep Time: 10 mins
Total Time: 40 mins
By Stardustannie on July 2, 2007
By Derf on May 15, 2006