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    We returned 6 results for...

    low-saturated-fat

    north-american

    egg-free

    salsas

    low-protein

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    1-6 of 6 sorted by

    Salsa Mexicana (Fresh Tomato and Chiles)
    Salsa Mexicana (Fresh Tomato and Chiles)

    By ChipotleChick on November 14, 2006

    Recipe #113519

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    "From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! It's so simple too! I only use one onion and two jalapenos when I make it, but I decided I'd post the original recipe instead of altering it. The way I make it produces a medium heat. I'd imagine making it his way would produce..."

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    Ingredients: cider vinegar, cilantro...

    32 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Salsa Mexicana (Fresh Tomato and Chiles)

    Thin Salsa
    Thin Salsa

    By John Coleman on February 1, 2013

    Recipe #212953

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    "This salsa is similar to the kind found in Mexican restaurants. It's very different from the canned type in the grocery. It's thin and flavorful. It's so easy to make, and you'll get many complements! You can change the amount of cayenne depending on how hot you like it."

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    Ingredients: ground cumin, fresh cilantro...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Thin Salsa

    Peppy Salsa...you Choose the Heat!
    Peppy Salsa...you Choose the Heat!

    By ~Leslie~ on September 21, 2006

    Recipe #103560

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    "This is the salsa recipe I have been using for years. Simple and versatile because you can choose how hot you want to make it. It was given to me by a dear friend, but I think it is originally a Jean Pare recipe. Hope you enjoy it as much as we do! We will never buy salsa again...you may not either."

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    Ingredients: cider vinegar, corn kernels...

    6 Reviews

    Prep Time: 45 mins

    Total Time: 2 hrs 15 mins

    Peppy Salsa...you Choose the Heat!

    Mexican Salsa
    Mexican Salsa

    By Sasha_ab on November 22, 2007

    Recipe #97807

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    "Had two exchange students from mexico for the summer and they taught me how to make fresh salsa that is to die for. Easy to make few ing. and goes over well at most functions."

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    Ingredients: cilantro, hot pepper, limes...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Mexican Salsa

    Roasted Poblano and Roasted Garlic Salsa
    Roasted Poblano and Roasted Garlic Salsa

    By Rita~ on August 1, 2007

    Recipe #243653

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    "For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Roasted Garlic & Pearl Onions With Herbs without the optional onions."

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    Ingredients: cumin, diced tomatoes...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Roasted Poblano and Roasted Garlic Salsa

    Salsa for Pupusas
    Salsa for Pupusas

    By Tiny_Toodles on March 22, 2008

    Recipe #292499

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    "This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada)."

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    Ingredients: chicken bouillon powder, serrano chilies...

    1 Reviews

    Prep Time: 2 mins

    Total Time: 12 mins

    Salsa for Pupusas

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