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By Lizzymommy on October 4, 2012
"A hearty, delicious vegetarian meal that gets requested frequently by my meat-eating parents!
Good with chunky pasta shapes (rigatoni or the like) or just served as a stew in deep dishes with a good bread. Do not substitute dry sage for fresh - the flavor simply does not translate. The cooking time listed is the absolute minimum. The stew's..."
Prep Time: 10 mins
Total Time: 30 mins