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By MizzNezz on June 13, 2011
By Mille® on November 3, 2010
By LARavenscroft on September 8, 2010
By mariposa13 on March 14, 2010
By Saturn on April 5, 2008
"In a recent Cookbook Swap, I received some STELLAR cookbooks from Chef #22015. This recipe is from one of them. "Cheap. Fast. Good!" by Beverly Mills and Alicia Ross. What a wonderful book! This recipe is now one of my favourites. The chicken is perfectly spiced, in my opinion. I love the ease of preparation! You may need to increase..."
Prep Time: 5 mins
Total Time: 15 mins
By EdsGirlAngie on March 4, 2008
"This chicken has the wonderful flavors of lime juice, rum, onions, garlic, and island spices - plus a little bite of hot peppers. Adjust the heat to your liking, and either grill or oven-bake the chicken - it's delicious either way. Prep time includes marinating. Cook time is approximate for marinade only, not chicken itself."
Prep Time: 8 hrs
Total Time: 8 hrs 20 mins
By Mysterygirl on March 25, 2007
"This recipe was originally named Caribbean Jerk Chicken. However it's not a true jerk chicken recipe. With the help of Toni who was kind enough to help me we have come up with a more appropriate name. Hope you enjoy it."
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
By Sue Lau on July 13, 2004
"Easy to make in your oven or you may opt to cook it on the grill if you wish. Has a nice spicy flavor. If you like blackened snapper, you will love this! If you like the fish, but want it less spicy, just cut back on the cayenne and pepper sauce."
Ingredients: curry powder, red pepper sauce...
Prep Time: 1 hrs
Total Time: 1 hrs 12 mins