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By French Tart on December 9, 2008
"There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until Sunday to serve them, they are great with just about everything! I remember going to our local pub in North Yorkshire, and if the visiting darts..."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By French Tart on March 19, 2008
"This is a delightful pudding, normally eaten at supper time, and it is suitable for vegetarians. It has its origins in Northallerton (North of England) and would have been made from wild herbs, gathered from the hedgerows and fields, and eaten with 'mushy' peas. I found this recipe in a small English regional cookery book - Yorkshire Recipes,..."
Ingredients: fresh coarse ground black pepper, fresh white breadcrumbs...
Prep Time: 45 mins
Total Time: 1 hrs 25 mins
By French Tart on May 2, 2007
"I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick..."
Ingredients: bicarbonate of soda, cooking fat...
Prep Time: 30 mins
Total Time: 1 hrs
By HappyBunny on April 7, 2005
"This recipe is from Ainsley Harriot's Gourmet Express. It the only one I use to make fish cakes for the family. It's very very easy and a favourite with my kids - the perfect combination for me!"
Ingredients: chives, salt & freshly ground black pepper...
Prep Time: 25 mins
Total Time: 40 mins