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By Sharon123 on November 24, 2013
"Bahrain, officially the Kingdom of Bahrain, is a small island country situated near the western shores of the Persian Gulf. It is an archipelago of 33 islands, with Saudi Arabia to the west and Iran to the north.
Make this dish a day ahead to allow time for the flavors to mingle. Uukkous Al-Badinjan blows baba ganoush out of the water! From..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Cyclopz on June 6, 2013
By Chef Curt on October 21, 2012
"This year I finally mastered the art of growing eggplants. The trick I found was to keep them in pots on my porch where the bugs won't eat them as bad. Now that I have them growing good, eggplant Parmesan seemed like the next reasonable step."
Prep Time: 30 mins
Total Time: 1 hrs
By Barb Gertz on October 7, 2012
By Geema on May 21, 2012
"Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!"
Prep Time: 30 mins
Total Time: 9 hrs 30 mins
By UmmBinat on May 11, 2012
By IngridH on June 1, 2011
By Hanna Louise on April 16, 2010
"This healthy dip (which we call "hummus ganouj" ) is great with pita or vegetables (baby carrots, sliced bell pepper, cherry tomatoes). If you don't have a blender, finely dice the garlic and mash the chickpeas with a fork, and mix with all the other ingredients. Although the result won't be as creamy, that's how hummus was made..."
Prep Time: 5 mins
Total Time: 45 mins
By Caryn Gale on September 29, 2008
"Since I love eggplant and kugel this sounded like a good combination. Using S'kar's recipe as a base, I really liked the results of this new creation. Nice colors and great served with beef."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Ashley U on October 11, 2006