Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 12 sorted by
By ThatBobbieGirl on November 18, 2012
"Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't..."
Prep Time: 5 mins
Total Time: 13 mins
By roozoo on September 9, 2012
"These two late summer/early fall treats make for the most amazing flavor when combined. The sweetness of the blackberry combined with the tartness of the plum are exceptionally balanced in jam!"
Prep Time: 30 mins
Total Time: 45 mins
By Kit^..^ty Of Canada on February 6, 2012
"This a sweet spread with a bit of a crunch. Try it with peanut butter on a English Muffin or bagel. I made 4 jars & gave 2 away. As my family will only finish 2 jars in 3 weeks. Recipe source Bernardine, a manufacturer of canning equipment."
Ingredients: powdered fruit pectin, watermelon...
Prep Time: 24 hrs
Total Time: 24 hrs
By UmmBinat on April 5, 2010
"ZWT7 South & Central America. You may use this on toasted bread with butter which tastes very good says the poster at http://www.coffeeandvanilla.com. The tamarinds of India have longer pods containing 6-12 seeds, whereas African and West Indian versions have short pods containing 1-6 seeds. Fruit of the South American tamarinds are identical to..."
Ingredients: honey, golden caster sugar...
Prep Time: 10 mins
Total Time: 40 mins
By - Carla - on March 27, 2010
"Orange marmalade has long been a favorite spread for breads. However, marmalades are used not only as a sweet spread, but also as a main ingredient in a variety of breads and desserts as well as in sweet and savory sauces for meat, poultry, and vegetables."
Prep Time: 0 mins
Total Time: 0 mins
By FusionCat on March 17, 2009
"A quick recipe for one bottle of marmelade, I use it to avoid canning - just put it in any bottle and refrigerate after making. It's best when it's first made though, and still warm.
I like my marmelade tart - if you find it's too sour for your tastes, just use more sugar.
Note: you don't need any gelatin, there's plenty..."
Prep Time: 20 mins
Total Time: 50 mins
By cookiedog on February 23, 2009
"Do you have some oranges from your garden that are too bitter to eat? Give this recipe a try. It will make you happy you planted that orange tree even if it refuses to give you sweet oranges. Special Equipment: 10 (8-ounce) canning jars with rings and lids, funnel, tongs, ladle, and 12-quart pot"
Prep Time: 10 mins
Total Time: 1 hrs
By Chef PotPie on October 22, 2008
By AshK on August 12, 2007
By Boca Pat on March 2, 2006