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By magpie diner on April 11, 2010
"Courtesy of the original Moosewood Cookbook. Love that you can make it ahead and just pull it out of the fridge at serving time. I'm serving this at a birthday party buffet to make sure there is something substantial for vegetarians/vegans in the group.
The book recommends stuffing this salad into pita bread to make it a meal, which..."
Prep Time: 2 hrs 30 mins
Total Time: 2 hrs 30 mins