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By sofie-a-toast on June 6, 2013
By milkamaiden on August 21, 2008
"I found that these are one of the few foreign foods even French people will love ; )
They are really easy to make - trust me I'm a lazy cook! - and deceptively impressive when done!!
Great for brown bagging too!"
Prep Time: 10 mins
Total Time: 30 mins