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By Junebug on December 26, 2012
"A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce."
Prep Time: 5 mins
Total Time: 25 mins
By clw721 on December 26, 2012
By Mama's Kitchen (Hope) on December 26, 2012
"Dried mushrooms and fresh veggies are simmered in a thyme and sherry flavored stock to create an easy and delicious soup fancy enough for company. NOTE: Sherry can be substituted as instructed here on Zaar or by using an equal amount of apple or orange juice to which a teaspoon of vanilla, orange or almond extract has been added. Recipe courtesy of..."
Prep Time: 0 mins
Total Time: 1 hrs 30 mins
By Sassy Syrah on December 26, 2012
"This has been one of my recipes for ages. I got it from a magazine, but I've no idea which one. It is very simple to make, and looks very impressive as part of an antipasto platter. Cooking time is refrigeration time. I prefer to use field mushrooms because they have more flavour, but it has a more dramatic visual effect if you use the buttons...."
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
By LauraBlueEyes on December 26, 2012
"I have been making this pie, by request from my friend Connie, for Thanksgiving the last 20 years or so. I clipped it from a magazine (I think Better Homes and Gardens) wore the clipping out and had to scan it to keep a copy. You would think after 20 years I could do it in my sleep, but . . . Anyway, after 20 some years I have only tweeked it a..."
Prep Time: 1 hrs
Total Time: 1 hrs 40 mins
By CTRmom on December 26, 2012
"I was thrilled to find one of my favorite recipes from Whole Foods in the Fort Lauderdale Sun Sentinel online. I think its awfully close to the original which I love. It is such a healthy, refreshing salad, and a light alternative to coleslaw. Make sure to use fresh, crisp cabbage and don't toss with the dressing until right before serving. (Got..."
Prep Time: 15 mins
Total Time: 15 mins
By fitkim on December 26, 2012
"I found this recipe recently in Real Simple magazine. It is soooo good!!!!I changed it a little by using crushed canned tomatoes instead of whole or diced. This is so much better than jar sauce and much cheaper!! This is definately the best I've tasted."
Prep Time: 10 mins
Total Time: 30 mins
By Pink_Diamond on December 26, 2012
By Jessica Hayes on December 26, 2012
"My mother in law gave me this recipe. She has been making it for 40 years! I use it for all of my cakes, I can't stand regular icing. This icing is not too sweet or buttery. This icing does best if cake is kept in the fridge."
Prep Time: 20 mins
Total Time: 20 mins
By Ambervim on December 26, 2012