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By JaneSays30 on November 29, 2012
By fast_cars on November 29, 2012
"This recipe is based on one from Sarah Leah Chase's cookbook, COLD WEATHER COOKING. In the original recipe, Chef Sarah uses a Hazelnut crust, which will be included at the end of this recipe. I prefer a regular pie crust. Although not a baker, I make a foolproof crust with my food processor. However, even a ready-prepared purchased crust works..."
Ingredients: sliced almonds, bartlett pears...
Prep Time: 1 hrs
Total Time: 1 hrs 40 mins