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By JaneSays30 on November 29, 2012
By French Terrine on November 29, 2012
"This recipe is based on one from Sarah Leah Chase's cookbook, COLD WEATHER COOKING. In the original recipe, Chef Sarah uses a Hazelnut crust, which will be included at the end of this recipe. I prefer a regular pie crust. Although not a baker, I make a foolproof crust with my food processor. However, even a ready-prepared purchased crust works..."
Ingredients: sliced almonds, bartlett pears...
Prep Time: 1 hrs
Total Time: 1 hrs 40 mins