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By Moseslakecooker on November 26, 2012
"This recipe has been in my family for 3 generations. I've been making it for 40 years. It makes a wonderful fluffy batter that keeps in the refrigerator for about week, but it never lasts that long at my house. For health reasons, make sure you add the egg yolks while the mixture is still very warm. Enjoy!"
Prep Time: 30 mins
Total Time: 45 mins