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By Juenessa on November 14, 2012
"These onions are wonderful piled on a burger, roll-up, or sandwich; tossed in a salad; or festooned over a plate of sliced tomatoes, drizzled with olive oil, and then finished off with a generous amount of freshly ground black pepper. They also make a colorful topping for just about any hors d'oeuvre. **These onions must stay refrigerated; even..."
Prep Time: 5 mins
Total Time: 10 mins
By Backwoods Foodie on November 14, 2012
"My son came up with this "recipe" one day experimenting in the kitchen. It is actually pretty good for a 9 year old! Any flavor Jello can be substituted in place of strawberry. Cooking time is chill time."
Prep Time: 3 mins
Total Time: 1 hrs 3 mins
By Pam_53 on November 14, 2012
"This is my Granny Sell's recipe. She never wrote it down before she passed away, so I've tried to copy it with trial and error. It is such a family favorite that I usually double the recipe when I make it."
Prep Time: 20 mins
Total Time: 20 mins