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By bmcnichol on November 9, 2012
By Zurie on November 9, 2012
"Well, on Zaar we have done lots and lots of interesting things with brussels sprouts, to improve the popularity of the nutritious little green balls! Here is yet another quick and easy variation. (About liquor: even if you don't serve liquor in your house, but have no other objection, it's worth keeping bottles of sherry, brandy, port, vermouth,..."
Prep Time: 3 mins
Total Time: 13 mins
By KauaiCarolAnn on November 9, 2012
"So yummy, easy and a winner even for those who are a little skeptical about scallops. Can be served as your main dish or as a side to perhaps steak or grilled jumbo shrimp (I'll post my recipe for drunken shrimp next). Served over angel hair or rice."
Prep Time: 20 mins
Total Time: 40 mins