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By Domestic Goddess on June 29, 2013
By Baby Kato on June 29, 2013
"This recipe has been submitted for play in ZWT8 - France, from the CUISINE-FRANCE website.
Tomatoes a la Provencale is a recipe from the Provence region. The tomatoes are stuffed with bread crumbs and garlic, then baked in the oven.
It is recommended that this dish be served as a starter or as a side dish accompanied with a nice..."
Prep Time: 15 mins
Total Time: 30 mins