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By Amy Duchesne on January 9, 2013
By Galley Wench on January 9, 2013
By Nif on January 9, 2013
"Quick, tasty, delicious! This BHG recipe was originally listed with Aztec Hot Chocolate (For the Crock Pot) but would be great with pretty much anything. A friend of mine recommended freezing big dollops of whipped cream to have them handy for hot drinks. Enjoy!"
Prep Time: 10 mins
Total Time: 10 mins
By Yobittles on January 9, 2013
"Just want a small amount of pickles with no cooking or processing? This recipe will fix you up with 3 to 4 half pint jars in about 10-15 minutes. The hard part is waiting the week until they are done!
The recipe below calls for carrots, but you can use any fresh vegetable--my favorite is (canned) baby corn, but cucumber, green or jalapeño..."
Prep Time: 15 mins
Total Time: 15 mins