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By Elliebet on January 27, 2013
"I was struggling for side dishes while in the "strict" phase of low carbing it....figured most veggies seem to mellow with roasting why not radishes.....only problem was DS kept eating them so I had to hide them in a container labeled "squash" (he would NEVER open that! LOL). I also put them out as part of an appitizer buffett..."
Prep Time: 10 mins
Total Time: 35 mins
By Noo on January 27, 2013
"These onions are great with burgers (try it with my Chicago Beer Burgers).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour."
Prep Time: 5 mins
Total Time: 25 mins
By momaphet on January 27, 2013
"This is traditionally eaten for breakfast in Spain, but is similar to Italian bruchetta, which is usually considered and appetizer. So enjoy it any time of the day. If your tomatoes are small, you will want more - if really big, one should do it, this is very flexible."
Prep Time: 2 mins
Total Time: 2 mins
By Kittencalskitchen on January 27, 2013
"I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make certain that you use only the instant espresso powder! This can be made a couple hours in advance. This will work without chilling the bowl and beaters but the cream will beat up better if you chill..."
Prep Time: 5 mins
Total Time: 5 mins