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By Molly Schneider on March 23, 2009
"A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two of butter to their plates, but that's optional.)"
Prep Time: 20 mins
Total Time: 1 hrs
By Witch Doctor on May 27, 2007
By gailanng on October 4, 2010