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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 7 results for...

    low-protein

    roast

    free-of-something

    dinner-party

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    1-7 of 7 sorted by

    Roasted Sliced Brussels Sprouts With Garlic
    Roasted Sliced Brussels Sprouts With Garlic

    By Rita~ on December 20, 2011

    Recipe #448448

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    "Just made a roast? This is Great to make while roasts are resting. Just have it prepped and ready to put into the hot oven. Brussels sprouts are loaded with vitamin A, folacin, potassium, calcium. Have 3-5 grams of fiber per cup, and at 25 calories per 1/2 cup cooked, they give us a reason to eat them more often. Brussels sprouts are one of those foods..."

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    Ingredients: pepper, olive oil...

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    Prep Time: 20 mins

    Total Time: 40 mins

    Roasted Sliced Brussels Sprouts With Garlic

    Crispy Garlic Lemon Potatoes
    Crispy Garlic Lemon Potatoes

    By bluemoon downunder on August 29, 2009

    Recipe #145705

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    "A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Italian Beef Rissoles With Fresh Tomato Salsa. I have posted both recipes for the post-ZWT Healthy for the Holidays Challenge."

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    Ingredients: light olive oil, fresh ground black pepper...

    15 Reviews

    Prep Time: 9 mins

    Total Time: 35 mins

    Crispy Garlic Lemon Potatoes

    Sesame Roasted Green Beans
    Sesame Roasted Green Beans

    By jaynine on August 9, 2009

    Recipe #147425

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    "These are a delicious and different way to prepare green beans. I made these for a dinner party, doubled the recipe and there was not a bean left."

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    Ingredients: pepper, garlic, green beans...

    39 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Sesame Roasted Green Beans

    Lemon Roasted Potatoes, Greek Style
    Lemon Roasted Potatoes, Greek Style

    By Mirj on November 24, 2008

    Recipe #16596

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    "A different way to bake potatoes. Yassou!"

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    Ingredients: extra virgin olive oil, lemons...

    11 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Lemon Roasted Potatoes, Greek Style

    Roasted Carrots and Brussels Sprouts
    Roasted Carrots and Brussels Sprouts

    By Bergy on March 9, 2008

    Recipe #12757

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    "Do ahead and 20 minutes before dinner put them in the oven. There is a difference in the flavor when you finish them in the oven."

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    Ingredients: olive oil, salt and pepper...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Roasted Carrots and Brussels Sprouts

    Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins
    Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins

    By French Tart on February 18, 2007

    Recipe #203253

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    "Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! They are a brilliant way to use up leftover potatoes & are so good that it's worth baking or boiling up some potatoes specially!! I use these all the time in our Chambres d'Hotes - it's easy to work out the portions and they freeze beautifully. There is..."

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    Ingredients: pepper, creme fraiche...

    33 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins

    Roast Beef Slather
    Roast Beef Slather

    By Derf on January 1, 2005

    Recipe #20107

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    "Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting, rub slices into pan residue around roast.
    This slather is particularly good with Beef Roast With Veggies."

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    Ingredients: fresh ground pepper, Dijon mustard...

    13 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Roast Beef Slather

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