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By Rita~ on December 20, 2011
"Just made a roast? This is Great to make while roasts are resting. Just have it prepped and ready to put into the hot oven. Brussels sprouts are loaded with vitamin A, folacin, potassium, calcium. Have 3-5 grams of fiber per cup, and at 25 calories per 1/2 cup cooked, they give us a reason to eat them more often. Brussels sprouts are one of those foods..."
Prep Time: 20 mins
Total Time: 40 mins
By bluemoon downunder on August 29, 2009
"A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Italian Beef Rissoles With Fresh Tomato Salsa. I have posted both recipes for the post-ZWT Healthy for the Holidays Challenge."
Prep Time: 9 mins
Total Time: 35 mins
By jaynine on August 9, 2009
By Bergy on March 9, 2008
By French Tart on February 18, 2007
"Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! They are a brilliant way to use up leftover potatoes & are so good that it's worth baking or boiling up some potatoes specially!! I use these all the time in our Chambres d'Hotes - it's easy to work out the portions and they freeze beautifully. There is..."
Prep Time: 15 mins
Total Time: 1 hrs
By Derf on January 1, 2005
"Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting, rub slices into pan residue around roast.
This slather is particularly good with Beef Roast With Veggies."
Prep Time: 5 mins
Total Time: 5 mins