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By Noemi #2 on May 27, 2010
By Anu on July 12, 2009
"Perfect for a wintery morning, this recipe makes two small cups of coffee, reminiscent of the coffee you get in roadside stalls on highways here! You can add sugar if you want; I like it as it is."
Prep Time: 0 mins
Total Time: 5 mins
By Upsidedown Again on June 4, 2007
"I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromised."
Prep Time: 10 mins
Total Time: 40 mins