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By -JL- on May 28, 2010
"EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11..."
Ingredients: ice cubes, orange juice...
Prep Time: 2 mins
Total Time: 2 mins
By Lainey6605 on March 23, 2008
By AuntWoofieWoof on August 12, 2007
By PaulaG on August 19, 2005
"This is a weight watchers recipe. It is perfect for when fresh peaches are in season. The sweetness depends on the flavor of the peaches and I have listed honey as an option if you would like it with a touch more sweetness."
Ingredients: honey, ice cubes, peaches...
Prep Time: 5 mins
Total Time: 8 mins
By Bayhill on July 19, 2010
By Preschool Chef on September 16, 2009
"This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned tomatoes and peppers.) Use ONLY fresh, firm yellow peaches!"
Ingredients: cilantro, fresh peaches...
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By Sharon123 on July 30, 2010
"I went to our local flea market and bought a huge cantalope for $1 and a big bag of fresh, ripe peaches for $3, so what to do? I went home and made up this delicious smoothie! I hope you enjoy as much as I did! The amounts are approximate, so feel free to be creative. I sprinkled the peaches with the sugar and let sit for awhile in the fridge before..."
Ingredients: cantaloupe, fresh peaches, ice...
Prep Time: 10 mins
Total Time: 10 mins
By JanuaryBride on September 10, 2009
"Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of serving, just keep it in the refrigerator. I think mango and a splash of OJ would be a great addition to this..."
Prep Time: 15 mins
Total Time: 15 mins
By robd16 on September 9, 2011
By Nif on July 4, 2011