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By Manami on October 26, 2013
"There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made..."
Prep Time: 10 mins
Total Time: 30 mins
By FoodFromSicily on March 23, 2013
"This is a wonderful and easy vegetable&pasta recipe that my family has been making for ages. We use only fresh broccoli and I have added bullion cubes to enhance the flavor. I hope you try this delicious and healthy dish."
Prep Time: 20 hrs
Total Time: 20 hrs 30 mins
By Baby Chevelle on July 15, 2007
"This is a recipe I have been making for about 24 years. I can't remember the lady's name who published the book I got it from, but she was a real stickler about what you feed your kids. I started making this when my boys were preschool age. I would always make sure a had a big batch when they had a sitter, so she didn't fill them up with..."
Prep Time: 20 mins
Total Time: 20 mins
By Deb's Recipes on June 9, 2006
By Vino Girl on May 2, 2005
"This is a nice recipe for when you are in the mood for marinara, yet want something a little different. This does make a lot of sauce - we like that, but if you don't you might want to add more pasta. When I made this I used whole wheat rontini instead of penne, and I increased the red pepper flakes. From Cooking Light (March 2001)."
Ingredients: cooking spray, dried basil...
Prep Time: 10 mins
Total Time: 40 mins