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By Heather Beldin on November 30, 2013
"These are the best sweet potatoes ever. My mother taught me how to make these and it is a tradition at our home to have them. We never have any left. You can double the batch for big family gatherings too. We do all the time. I am now getting my husbands family hooked on these wonderful potatoes.:)"
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Debber on October 29, 2013
"You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! The crumb topping is what makes this pie SO special. Summer-time in a pie-plate--how neat is THAT!?"
Ingredients: pastry for single-crust pie, lemon juice...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By JustaQT on November 9, 2010
By LilPinkieJ on March 3, 2009
"There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy!"
Prep Time: 5 mins
Total Time: 35 mins
By Debber on January 25, 2008
By ms_bold on July 23, 2007
"I discovered the ease of Blueberry Galette recently, and my non-baking self fell in love. When I was overloaded with sweet cherries, I had to find a galette recipe to use them. This is an adaptation of a recipe found at an online wine site. That recipe used a homemade crust, but I think that the part of the appeal of the galette for me, aside from satisfying..."
Ingredients: sweet cherries, unsalted almonds...
Prep Time: 15 mins
Total Time: 1 hrs
By spatchcock on August 26, 2006
"This is my healthy recipe for marinara sauce. I use it is a dipping sauce and i also use it for pasta dishes. I LOVE IT! You could add fresh oregano, too, if you wanted, as well as some fresh black pepper. (WW: I think this is about 1 point/cup. The only thing that has points in this recipe is the stewed tomatoes, and those are 1 pt/ cup.)"
Prep Time: 2 mins
Total Time: 17 mins