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By Jamie Renee on May 22, 2012
"This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!"
Prep Time: 5 mins
Total Time: 5 mins
By GinnyP on March 9, 2004
"This is my favorite 'tomato-as-a-side-dish' recipe. It adds color to your plate, great flavor, and depending on what crumbs you use, can be low-fat (low-fat cheese works well, too), and can take on a variety of flavors."
Ingredients: cracker crumbs, oregano...
Prep Time: 4 mins
Total Time: 7 mins
By kzbhansen on January 31, 2009
By dsavir on March 31, 2012