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By Darlene Summers on August 25, 2013
"Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil."
Ingredients: pectin, sugar, grape juice...
Prep Time: 30 mins
Total Time: 32 mins
By congakim on July 18, 2013
"Having recently moved to Costa Rica, I have limited utensils to work with in my kitchen. For baking, I'm using my Black and Decker toaster oven, with the mini pans associated with a toaster oven. And being a little remote with no stores close, I try not to waste anything, That being said, I had green grapes that had to be eaten or used. I thought..."
Prep Time: 15 mins
Total Time: 50 mins
By Deyanira on February 21, 2012
By magpie diner on August 27, 2010
"I was looking for a fruit "something" that would be finger food friendly for a shower this weekend. Wanted something a little showy for the buffet table, and was surprised that I couldn't find anything on zaar involving fruit and a skewer. :) Shock horror! I ended up on www.justjennrecipies.com and found this idea. It's nothing..."
Prep Time: 1 hrs
Total Time: 1 hrs
By Tish on June 18, 2010
By Bergy on October 4, 2007
"These frosted grapes look beautiful hanging on the side of a glass filled with fruit salad or a chilled glass of Champagne. You may use castor surgar instead of the gelatin or granulated. An interesting point has been raised about the safety of eating these grapes when raw egg white is used and then they sit out. I leave it up to you - If you make..."
Ingredients: lime gelatin, egg whites...
Prep Time: 15 mins
Total Time: 35 mins