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By Muffin Goddess on June 23, 2010
"Tart cherries and a streusel topping in a yeast-based shell. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling. Cook time includes rising time for the dough. Untried by me, posted for ZWT."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By MARIA MAC * on September 26, 2009
"This is so easy to throw together. This recipe makes good use of any extra fresh fruit that may become overripe if not used. Smells delicious while cooking and is great served warm from the oven."
Prep Time: 10 mins
Total Time: 50 mins
By Sephardi Kitchen on July 13, 2009
"My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the large amount of apples, you can use less fat, and eggs are not needed at all. For best results, use firm, tart apples such as McIntosh, Courtland or Fuji."
Prep Time: 25 mins
Total Time: 1 hrs 5 mins