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By justcallmetoni on September 26, 2007
"At first glance, the origins of this dish may be a bit confusing. We associate risotto with Italia and the spices are North African. Truth be told, the dish is actually from Cyprus. Bulgur is a frequent menu item for me and I'm looking forward to trying this one as pumpkins become more readily available in the market. The original recipe calls..."
Ingredients: cinnamon sticks, winter squash...
Prep Time: 14 mins
Total Time: 1 hrs