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By alice Dave on December 25, 2012
"My aunt Cathy has been making caramel candies for us for Christmas for 25 years. I have never tasted caramels as good as hers. They are always soft and creamy with a wonderful flavor. With this recipe you can make your caramel as soft or as hard as you want to. Because confection recipes are always easily affected by altitude, my aunt, who lives at a..."
Prep Time: 0 mins
Total Time: 20 mins
By out of here on December 25, 2012
By Chef #309348 on December 25, 2012
By RecipeNut on December 25, 2012
By LI-Ray on December 25, 2012
"Having been to Israel numerous times and having tried hummus all over the country, I find this hummus recipe pretty close to what you would find there. To save time, I use canned garbanzo beans, but friends who use the same recipe tell me that the dried beans are the way to go."
Prep Time: 15 mins
Total Time: 15 mins
By BB2011 on December 25, 2012
By David J Rust on December 25, 2012
"This dish has seen plenty of variations over the years. It has been a staple of my family's Christmas morning meal for as long as I can remember, though. This version is the standard version, updated to include the gluten-free bread. Frequently, we'll use a mix of fresh and frozen vegetables based on what's around and what's able to..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins