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By TeresaS on December 23, 2012
"I got this out of my (wedding gift) 1973 Betty Crocker Cookbook. I have been making it for years. My mother in law is German and she can't believe I didn't get this out of a German cookbook. I have to make it ever year at Thanksgiving for my Step Dad (he loves it). I like to prepare this the day before and reheat it. The flavors blend together..."
Prep Time: 25 mins
Total Time: 55 mins
By Kittencalskitchen on December 23, 2012
"Chipotle chiles are dried smoked jalapenos that are dark brown in colour, they have a sweet smokey flavor and have lots of heat, use chipotles packed in adobo sauce, adobo sauce is a dark red sauce from ground chiles, with herbs and vinegar added. Chipotles are great to add into any recipe to "kick" it up... for this recipe it really adds..."
Prep Time: 20 mins
Total Time: 50 mins
By MarthaStewartWanabe on December 23, 2012
"I modified an existing recipe for my brother-in-law, who is allergic to eggs, and it quickly became a family favorite. This cake turns out moist with a hint of orange flavor and a burst of tart cranberry. This is one of my brother-in-law's favorites. How do I know, you ask? Well, I'd say his taking second helpings and stashing the remainder..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By june lou and the baker on December 23, 2012
By Baby Kato on December 23, 2012
"This recipe is sumitted for play in ZWT- 8 for Mexico, courtesy of Mission Foods .
Yummm, I love fajitas. This one sounds easy to make and delicious. Best of all its quick to make."
Prep Time: 10 mins
Total Time: 14 mins