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By Dib's on December 4, 2012
By Sweet Baboo on December 4, 2012
"This recipe for light, soft, buns did NOT come from my Mom, but it is so good that I dedicate it to all Moms who bake bread..or anyone who bakes bread for that matter! I will give the original recipe, but I admit that I now use the ABM to knead the dough, and will give instructions for this variation at the end. Preparation time is the length of time..."
Prep Time: 2 hrs
Total Time: 2 hrs 20 mins
By KelBel on December 4, 2012
By Chef #258743 on December 4, 2012
By Mia in Germany on December 4, 2012
"This is what I came up with today. You can use any nut in place of the pistachios, but I found the taste of the raw pistachios very pleasant in this combonation. Also you can use any kind of green leaf salad. For the olives I used green olives stuffed with almonds.
Cooking time actually is part of the preparation time because there is no cooking..."
Prep Time: 10 mins
Total Time: 15 mins
By The Frugal Foodie on December 4, 2012
By Ackman on December 4, 2012