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By Kittencalskitchen on November 29, 2012
"This is one of our favorite sweet and sour chicken dishes at our house, if you have any on hand add in about 1 cup of apricot preserves to this it seems to kick up the flavor! --- all the ingredients may be adjusted to suit taste, and the sauce may be easily doubled if using more chicken."
Prep Time: 25 mins
Total Time: 1 hrs 5 mins
By JaneSays30 on November 29, 2012
By hedgiehog on November 29, 2012
"I came up with this recipe in an attempt to replicate the rice I ate at a local Mediterranean restaurant. The server told me the secret to the dish was the chicken broth and chickpeas. It is very flavourful and a great accompaniment to skewered Greek chicken and a fresh salad."
Prep Time: 5 mins
Total Time: 25 mins
By Chef #712157 on November 29, 2012
By Chef #mom of twins on November 29, 2012
By French Terrine on November 29, 2012
"This recipe is based on one from Sarah Leah Chase's cookbook, COLD WEATHER COOKING. In the original recipe, Chef Sarah uses a Hazelnut crust, which will be included at the end of this recipe. I prefer a regular pie crust. Although not a baker, I make a foolproof crust with my food processor. However, even a ready-prepared purchased crust works..."
Ingredients: sliced almonds, bartlett pears...
Prep Time: 1 hrs
Total Time: 1 hrs 40 mins
By Domestic Goddess on November 29, 2012
"This really delicious stew is a family favorite, and can be made with either beef or venison. My daughter's friend had stated... "It's the best venison stew he's ever had." I hope others will enjoy it as much as we do!"
Ingredients: mushroom stems and pieces, venison...
Prep Time: 30 mins
Total Time: 4 hrs
By RajaniAshu's Kitchen on November 29, 2012
"I came up with this recipe during a snowstorm in Seattle. After running erands and playing in snow it was delightful to come into the house and the meal was ready.
Note: you can add any other vegetables of choice to the recipe"
Ingredients: cumin, corn on the cob...
Prep Time: 30 mins
Total Time: 3 hrs 30 mins