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1-12 of 15 sorted by
By Boomette on November 14, 2012
By Juenessa on November 14, 2012
"These onions are wonderful piled on a burger, roll-up, or sandwich; tossed in a salad; or festooned over a plate of sliced tomatoes, drizzled with olive oil, and then finished off with a generous amount of freshly ground black pepper. They also make a colorful topping for just about any hors d'oeuvre. **These onions must stay refrigerated; even..."
Prep Time: 5 mins
Total Time: 10 mins
By Jessica Sherrow on November 14, 2012
By mollypie on November 14, 2012
"Recipe from Reams Noodles but I added more veggies. This is soo good! It is similar to Panera breads creamy chicken noodle. The kids liked it too. I make some and freeze the uneaten in separate bowls so I have a quick lunch."
Ingredients: pepper, egg noodles...
Prep Time: 10 mins
Total Time: 35 mins
By mail lady #2 on November 14, 2012
By Abby Falck on November 14, 2012
"This recipe comes from the cookbook published by my grandmother-in-law's Armenian Orthodox church. I have to give it back to my mother-in-law, so I'm transcribing the good recipes here.
We like this best with a combination of lean beef and lamb. Syrian pepper is a common spice blend used in Syrian and Armenian cooking; I've..."
Prep Time: 15 mins
Total Time: 35 mins
By ForeverMama on November 14, 2012
"This is a favorite of ours, especially for breakfast. It's great toasted with a smooth splatter of butter over it. My husband and I originally had it at "The Ellis River House" in Jackson, N.H about 18 years ago. Lucky for us when we stayed there, they were selling a small cookbook which contained recipe's from the local country..."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By Backwoods Foodie on November 14, 2012
"My son came up with this "recipe" one day experimenting in the kitchen. It is actually pretty good for a 9 year old! Any flavor Jello can be substituted in place of strawberry. Cooking time is chill time."
Prep Time: 3 mins
Total Time: 1 hrs 3 mins