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By Not-2-Sweet on November 11, 2012
"My son has always been a breakfast food lover. He could eat it morning, noon, and night. When he was about 10, he wanted to learn to cook his favorites, but he just could not get the hang of frying eggs. They would always break or stick to the pan etc. So I came up with this easy way to make foolproof eggs. I had forgotten all about it--this was over..."
Prep Time: 1 mins
Total Time: 3 mins
By KateL on November 11, 2012
"I tagged this for cooking for a parent with congestive heart failure, for whom sodium must be kept to a minimum. The recipe came from Don Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". I broke into gales of laughter at Whole Foods when I read the label for a commercial "low sodium" soy sauce: 400 mg sodium! Rather than..."
Prep Time: 5 mins
Total Time: 5 mins
By JackieOhNo! on November 11, 2012
By Jellyqueen on November 11, 2012
"Another recipe from one of my vast collection of cookbooks. This tastes like "cooked all day" but actually it doesn't take all that long. Great with a salad and big chunk of cornbread!"
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By ~*Miss Diggy*~ on November 11, 2012
"This comes from a restaurant that is here in Utah, at least that is where I think it is from. I made it the other night, and it was slightly different from most corn chowders because it didn't use bacon. This is a very mild tasting chowder."
Prep Time: 10 mins
Total Time: 1 hrs
By AnnieCan on November 11, 2012
By Buzymomof3 on November 11, 2012
By The Dabblers on November 11, 2012
"This recipe makes an intensely flavoured syrup from just the quantity of lemons you have on hand. No messing about with fixed measurements.
We were working in Pietermaritzburg, South Africa for a while and our rented house had a lemon tree that had bushels of lemons. We were told about this recipe by locals.
Its almost too simple..."
Prep Time: 20 mins
Total Time: 35 mins