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By Lydia Holton on November 5, 2012
"This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!"
Prep Time: 3 hrs
Total Time: 3 hrs 45 mins
By koalaqueen on November 5, 2012
By PrincessCalynn on November 5, 2012
By Marg (CaymanDesigns) on November 5, 2012
"A Land-O-Lake classic recipe. I've learned the hard way not to roll the crust out on waxed paper. Just make sure you flour the counter extremely well. The easiest way for me to move the crust from the counter to the pan is to fold it over, flour the top if necessary and fold it over again."
Ingredients: corn flakes, egg whites...
Prep Time: 1 hrs
Total Time: 1 hrs 50 mins
By Shanny85 on November 5, 2012
By Grace4Gayle on November 5, 2012
"A thick rich chili, where you won't miss the meat at all. I make double batches and freeze it for quick meals during the winter. The combination of veggies makes this taste so good. I usually puree all the veggies together to make a rich broth and and sneak the veggies in for unsuspecting kids. Try it. You'll like it. And it's easy..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Spgty21 on November 5, 2012
By Chesska on November 5, 2012