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By LonghornMama on October 1, 2013
"From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did not add the optional food coloring and got 6 half-pints. Great over cream cheese or for use in recipes. Please be sure you are familiar with hot water bath..."
Ingredients: cider vinegar, jalapeno peppers...
Prep Time: 45 mins
Total Time: 45 mins
By basicook on October 1, 2013
"This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it!
We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy."
Prep Time: 5 mins
Total Time: 7 hrs 5 mins
By Satyne on October 1, 2013
"Found this recipe while randomly browsing, quite a cool website, not just for diabetics, but for healthier eating in general. http://www.diabeticlivingonline.com/food-to-eat/nutrition/low-carb-snacks-for-diabetes/?page=3"
Ingredients: cooking spray, sea salt...
Prep Time: 5 mins
Total Time: 35 mins
By Rhiannon and Matt on October 1, 2013
"This quick pasta meal (perfect for Summer) comes from Notebook magazine - January 2008 along with the following notes & tips:
* This recipe can be easily adjusted to suit any taste. Substitute basil with oregano and thyme, or use all three for a richer flavour. For colour variation, use yellow and red cherry tomatoes. If cooking for children,..."
Prep Time: 20 mins
Total Time: 30 mins
By Chopin Liszt on October 1, 2013
"The name is Greek for "little shoes", which describes the eggplant halves, filled with a mixture of chopped eggplant, ground meat, sauce and seasonings, then roasted. I like to roast them covered in a Weber type grill for the smoky flavor, but they are very good done in a regular oven."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By cocoa nurse on October 1, 2013
By Dienia B. on October 1, 2013