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By C. Taylor on July 28, 2013
"Update: I have double checked the baking soda amount and it is indeed 2 tsp. Hope this helps avoid any confusion. ***
I absolutely adore the pancakes served at Cracker Barrel, especially their pecan pancakes. This recipe comes from the Cracker Barrel Cookbook. In my experience, you need to make sure that your cooking surface is well..."
Prep Time: 5 mins
Total Time: 20 mins
By TOOLBELT DIVA on July 28, 2013
"Annie swore by Mazola oil... Annie is my mother; Her children all affectionately called her Annie.
Eggplant was relatively inexpensive. It was used frequently in various Romanian recipes prepared in my home. I developed a taste for the eggplant's distinctive flavour and enjoy it to this day."
Prep Time: 20 mins
Total Time: 1 hrs
By StacieB CO on July 28, 2013
"This is a very moist chocolate cake. I've also known it to be called Wacky Cake or Crazy Cake. My family likes it with Canned Milk Frosting. (kinda defeats the purpose of non-dairy :) This is very easy one dish and easy clean up. Enjoy!"
Prep Time: 15 mins
Total Time: 45 mins
By Kikimony on July 28, 2013
"OK, stop looking! This is heavenly! This was served at a restaurant's holiday party by my uncle and I have been approached by the owner to give them the recipe. You have to try this simple, yet WONDERFUL, dessert. The cream mixture is what makes this different and wonderful!"
Prep Time: 45 mins
Total Time: 45 mins
By Dr. Jenny on July 28, 2013
"I thought this recipe was not only easy to make, it was fantastic. I made it for my lunch today. It is from the VeganDadblogspot.com. While the chickpea cakes were good on their own, I thought they were even better with Spicy Red Pepper Sauce (not vegan) dolloped on top. A remoulade sauce would also probably be very good. Vegan Dad said he made these..."
Prep Time: 40 mins
Total Time: 52 mins
By southern chef in louisiana on July 28, 2013
By Chef #.leithal on July 28, 2013
"My family loves this! The combination of meat, marinade, cheese, and veggies tastes great and looks like you slaved for hours! You can change the ingredients to suit your taste and your diet. A great way to get kids to eat veggies!"
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Deb Wolf on July 28, 2013
"Quick, easy, low-calorie and very low fat. We like filling comfort-style entrees. This is one of my DH's favorites. We love to garden and this recipe grew out of our abundant produce. It uses lots of fresh veggies, and portion sizes are large, so you're eating big as well as eating good. It's also very versatile; add in whatever veggies..."
Ingredients: Italian spices, garlic powder...
Prep Time: 10 mins
Total Time: 25 mins