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By Kittencalskitchen on June 25, 2013
"If you bake and cook everyday then this is a must to have in your cupboard, it's so much cheaper than using cooking spray and works even better than Pam cooking spray, no chemical fumes and will not leave burnt on black residue on the edges of your pans like cooking spray will and will keep forever in your cupboard --- for baking recipes using..."
Ingredients: corn oil, vegetable oil...
Prep Time: 5 mins
Total Time: 5 mins
By mickie49 on June 25, 2013
"This makes some of the best hot sandwiches. Delicious, deeply flavored beef with rich aujus for dipping. Put it together in the morning and come home to a great meal! We like it with a green salad and some chips on the side. I'm not sure where this came from- maybe the food network or some magazine. The left-overs(if there are any) freeze well...."
Ingredients: beef consomme, roll...
Prep Time: 10 mins
Total Time: 9 hrs 10 mins
By An American in Spain on June 25, 2013
"A real favorite here in Spain. Looks great, smells great and most of all tastes great! The chicken can be prepared ahead of time and then crisped up in the oven before adding the sauce. The honey mustard sauce should be made an hour or so in advance to blend flavors. This recipe was adapted from "the tapas cookbook"."
Ingredients: Dijon mustard, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 40 mins
By French Tart on June 25, 2013
"There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is the only recipe I use now..........I like the fact that the potatoes are baked in the oven, making it easier to prepare & socialise with a glass of Sangria or two! In Spain, Patatas Bravas is often served with mayonnaise..."
Prep Time: 35 mins
Total Time: 1 hrs 25 mins
By Jujubegirl on June 25, 2013
"This is a simple but really delicious recipe I've developed over time. In spite of being whole grain, they are pretty light. Applesauce replaces the fat, and it isn't missed at all. They're sweet without being too sweet, and disappear right after I make them. My toddlers, hubby, and I all love them. Of course there's plenty of room..."
Prep Time: 7 mins
Total Time: 32 mins
By Miss Fannie on June 25, 2013
"This is a Gooseberry Patch recipe;submitted by Teresa Podracky. It is a quick weeknight supper that takes less than 25 minutes to get from stove to table. I have changed it from oil to coconut oil and from regular cheddar to light cheddar cheese to make it diet friendly."
Prep Time: 0 mins
Total Time: 23 mins
By weekend cooker on June 25, 2013
By under12parsecs on June 25, 2013
"Cobia is a wonderful, firm white fish with incredibly thick, flaky steaks. You would also use halibut or red snapper. The pesto is made with sweet and thai basils, but you could use all sweet basil equally well I think. The thai basil gives it a bit of an anise/liquorice flavor. You can choose to omit the parm as lots of people don't do fish..."
Prep Time: 5 mins
Total Time: 25 mins
By my kid's mom on June 25, 2013