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By Malriah on May 17, 2013
"Since I don't like salad dressing, I created this simple salad. Not only is it yummy but it is better for you since the only dressing it does have is the one it creates. After we finish eating the veggies, I like to strain the seeds out of the juice and use it as a salad dressing substitute on a green salad. Since you make it in a bowl with a sealable..."
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 10 mins
By morgainegeiser on May 17, 2013
By Julia AdriEnne on May 17, 2013
"This one is alittle different from the others, that is why I chose to add it. I can't remember where I found it but we LOVE it at my house, in fact I am making it for dinner tonight. :)
You can also use Chicken with skin, just place them skin side down in pan."
Ingredients: pepper, egg yolks...
Prep Time: 10 mins
Total Time: 1 hrs 20 mins
By the80srule on May 17, 2013
"From Giant Food Healthy Ideas, this looks like a yummy and easy salad. It said 6 cups dark leaf lettuce or fresh spinach, I figured both together would be good. I prefer using plain yogurt for dietary reasons as well as I like the tartness and consistency better."
Prep Time: 15 mins
Total Time: 15 mins
By ladywisconsin on May 17, 2013
"As usual, I was rummaging around my kitchen trying to figure out something to eat. I had a bag of spinach in my freezing I had been meaning to use, so I came up with this little number. Real easy and nutritious for a simple weeknight meal. Serve with garlic bread and a salad."
Prep Time: 5 mins
Total Time: 25 mins
By DSimone on May 17, 2013
By under12parsecs on May 17, 2013
By threeovens on May 17, 2013
"This is the national dish of Afghanistan. In this version, stewed chicken is covered with a savory fried rice and garnished with carrots, raisins, and almonds. From justfoodnow.com."
Prep Time: 15 mins
Total Time: 1 hrs 30 mins