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By BeachGirl on April 27, 2013
"Even though my family doesn't really like ssquash, they LOVE this casserole and often request it instead of potatoes! It's secret ingredient, nutmeg, adds a really different flavor combination that is a real people pleaser! It freezes well, so I always keep one on hand for potluck suppers or picnics. The original recipe, which I have modified..."
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By Chrissyo on April 27, 2013
"A recipe that was acquire from a mad military musican who is often seen picking olives from the wild olive trees in the foot hills of Adelaide. He advised that this chilli sauce improves in flavour and strength with age and that it's for internal use only. However, if pain persists see your doctor. Note: This recipe yields 1.5 litres of sauce. I..."
Prep Time: 20 mins
Total Time: 50 mins
By Miss Fannie on April 27, 2013
By cori.grant on April 27, 2013
"This recipe has been in my family for a very long time. I learned it from my Mema (grandmother) and she learned if from her great-grandmother. I started making it when I was about 7. Its fun to make and taste great! I usually double the recipe.
Great on sandwiches and salads!"
Prep Time: 10 mins
Total Time: 10 mins
By Kerfuffle-Upon-Wincle on April 27, 2013
By Cooks4_6 on April 27, 2013
By Chef #551717 on April 27, 2013
"My grandmother from Jordan used to fix this dish for us when I was a little girl (she called it Cousa.) My mother learned how to make it and then taught me. It's easy and makes a good use of the many zucchinis and squash that are coming out of the garden this time of year."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Shawn C on April 27, 2013
"This is a sausage omlet for many made all at once! GREAT for summertime vacation! Just mix, set and go to bed! I use the sundried tomatoes since it will rehydrate during cooking. you can use fresh but recommend waiting until serving to top each serving with fresh room temperature diced tomatoes.
You can use other meats if you wish, use some..."
Prep Time: 15 mins
Total Time: 8 hrs 15 mins