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By Kittencalskitchen on April 7, 2013
"These are the best homemade buns for burgers they bake out soft and light and the dough is a pleasure to work with, they also make wonderful sandwich buns too, this will yield between 12-14 buns depending on how big you make them, I sometimes add in 1/2 teaspoon malt powder but it is not necessary --- Canadian residents can use all-purpose flour,..."
Prep Time: 2 hrs
Total Time: 2 hrs 22 mins
By Leggy Peggy on April 7, 2013
"This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to..."
Prep Time: 5 mins
Total Time: 5 mins
By awalde on April 7, 2013
By mommymakeit4u on April 7, 2013
By Sue Lau on April 7, 2013
By PaulaG on April 7, 2013
By Dreamer in Ontario on April 7, 2013
"From the Biggest Loser Dessert Cookbook. This recipe serves one but would be easy to increase. Aged balsamic would give the best flavor to this dish.
Cooking and preparation time do not include the 30 minute refrigeration time."
Prep Time: 10 mins
Total Time: 10 mins
By Lori Mama on April 7, 2013
By sloe cooker on April 7, 2013
"This recipe was clipped out of a local newspaper and tucked away for a few years. I ran across this in my recipe file and tried it. It was very good and freezes well. This is one of the recipes in Good Housekeeping's Best One-Dish Meals. Hope you enjoy!"
Prep Time: 10 mins
Total Time: 30 mins