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By Canadian_in_the_Bay on February 21, 2008
"I got this recipe from beginnertriathlete.com this summer and have been making it constantly ever since. I have adapted it slightly by omitting the nuts and using skim milk instead of buttermilk. I make it with applesauce but you can substitute it for canola oil quite nicely."
Prep Time: 30 mins
Total Time: 1 hrs
By Chef Larz in Pennsboro, WV on September 18, 2009
By Peaks-In-Parsons on April 5, 2009