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By rpgaymer on April 8, 2013
"I've been hooked on quinoa lately, and this salad features it nicely. The quinoa and arugula give the dish a great earthy flavor, and it's all very easy to throw together. This recipe is enough for two vegan entrees, or four side dishes."
Prep Time: 25 mins
Total Time: 25 mins
By TheVenturingVeggie on April 8, 2013
"I love recipes that you can customize to fit your needs and tastes. This is great recipe that you can alter to mimic your favorite sushi recipes, for example using pineapple and a mango sauce to imitate a tropical roll. Endless possibilities!"
Prep Time: 5 mins
Total Time: 15 mins
By jlw19803 on April 8, 2013
"This recipe is a lovely way to prepare chard. We often pair with burgers or other red meats. I like to first blanche the chard in boiling water for one minutes and shock in ice water before proceeding with the recipe below. Found in Marthastewart.com"
Prep Time: 20 mins
Total Time: 55 mins
By enigma256 on April 8, 2013
"I love falafel, so when I went to a local vegetarian restaurant I couldn't resist when I saw a lentil falafel wrap on the menu. It was so delish I wanted to go home and attempt to make my own. To my surprise I could not find a recipe on zaar. So I went searching the internet and did some tweaking and found a wonderful recipe. These falafel have..."
Ingredients: cumin, salt & fresh ground pepper...
Prep Time: 30 mins
Total Time: 1 hrs
By IHeartBobert on April 8, 2013
By UmmBinat on April 8, 2013
"A delicious vegitarian dish. "Musaqa'a (moo-sa-KAH) is similar to French ratatouille. Though the pronunciation is the same, and both contain eggplant, this vegetarian dish is not the same as Greek moussaka. Also spelled musakka'a or musaqaa." Modified from a recipe found on, whats4eats.com"
Ingredients: salt & freshly ground black pepper, eggplants...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins