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    2 results posted on

    10/04/2012

    low-in-something

    vegan

    vegetarian

    "10/04/2012"

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    1-2 of 2 sorted by

    Maple Collard Greens
    Maple Collard Greens

    By Suzy_Q on October 4, 2012

    Recipe #264103

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    "This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are "elderly" as my great-grandmother would say, you will have to cook them longer as they will be tougher. Wonderful with BBQ tempeh, mac & cheese and corn bread."

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    Ingredients: real maple syrup, collard greens...

    12 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Maple Collard Greens

    Tuscan White Beans With Sage
    Tuscan White Beans With Sage

    By Lizzymommy on October 4, 2012

    Recipe #160124

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    "A hearty, delicious vegetarian meal that gets requested frequently by my meat-eating parents!

    Good with chunky pasta shapes (rigatoni or the like) or just served as a stew in deep dishes with a good bread. Do not substitute dry sage for fresh - the flavor simply does not translate. The cooking time listed is the absolute minimum. The stew's..."

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    Ingredients: extra virgin olive oil, diced tomatoes...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Tuscan White Beans With Sage

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