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By Mirj on September 5, 2012
"We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. I also like to add some..."
Prep Time: 10 mins
Total Time: 55 mins
By Sephardi Kitchen on January 29, 2012
"Nan-e Barbari is a popular Persian flatbread. It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast. It is similar to Armenian matnakash bread. I made this once for my Iranian boyfriend's parents and they approved :)"
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By Mirj on January 31, 2007
By Mirj on February 4, 2006