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By Lennie on November 14, 2013
By Mille® on November 4, 2013
By justcallmetoni on August 2, 2013
By PanNan on July 16, 2013
By French Tart on June 25, 2013
"There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is the only recipe I use now..........I like the fact that the potatoes are baked in the oven, making it easier to prepare & socialise with a glass of Sangria or two! In Spain, Patatas Bravas is often served with mayonnaise..."
Prep Time: 35 mins
Total Time: 1 hrs 25 mins
By JanuaryBride on June 14, 2013
"A simple salad best served at room temperature, so it's perfect for summer BBQs and potlucks. I think some marinated artichokes and some sundried tomatoes would be good additions to this recipe as well. I also throw in about 1/2 tsp of Greek seasoning in mine. Recipe from Dierberg's Everybody Cooks."
Prep Time: 5 mins
Total Time: 5 mins
By EdsGirlAngie on May 27, 2013
"From "Zingerman's Guide to Good Eating" (a cookbook I HIGHLY recommend), this is an absolutely delicious Catalan garlic toast soaked with tomato juices and drizzled with olive oil and sea salt! It can be topped with chopped olives, capers, anchovies or serrano ham and is incredibly wonderful when the bread is grilled and a good olive..."
Ingredients: French bread, garlic...
Prep Time: 5 mins
Total Time: 10 mins
By Debber on May 15, 2013
"Headline: BREAD MACHINE RESCUES MEAL FROM BOREDOM! Never again will you purchase French bread from the store. Impress your friends and neighbors with a warm loaf, laugh delightedly when the compliments start rolling in. COOKING TIME includes rising time, too."
Prep Time: 10 mins
Total Time: 1 hrs 15 mins
By NcMysteryShopper on April 9, 2013
"Bursting with flavors, this Greek island salad would be a wonderful summer lunch or lite supper that is nourishing as well as delicious. Leaving the Feta off the salad will make it Vegan and still delicious! Recipe adapted from Cait Johnson."
Prep Time: 15 mins
Total Time: 25 mins