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    4 results posted on

    10/10/2012

    low-in-something

    time-to-make

    seafood

    "10/10/2012"

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    1-4 of 4 sorted by

    Salmon Club Sandwich
    Salmon Club Sandwich

    By Ceezie on October 10, 2012

    Recipe #480568

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    "This double decker is delish! Everything is better with bacon."

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    Ingredients: fresh basil, mayonnaise...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Salmon Club Sandwich

    Sweet Petite Tuna Melt Peppers
    Sweet Petite Tuna Melt Peppers

    By ChefMomMelissa on October 10, 2012

    Recipe #477377

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    "What an amazing low-carb twist on tuna melts. I was astonished at the fact the sweet peppers make perfect little placeholders for the tuna, they cook nicely in the oven, as soon as the cheese melts, you are ready to serve these up. Very easy, convenient, and healthy for Southbeachers, low-carbers or anyone wanting a new twist to your tuna melt."

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    Ingredients: pepper, hard-boiled eggs...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Sweet Petite Tuna Melt Peppers

    Camarones Enchilados - Deviled Shrimp
    Camarones Enchilados - Deviled Shrimp

    By Manami on October 10, 2012

    Recipe #158177

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    "This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains. Add a green salad and garnish with some cilantro and you're good to go. Delicious!"

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    Ingredients: fresh ground black pepper, dry white wine...

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    Prep Time: 15 mins

    Total Time: 30 mins

    Camarones Enchilados - Deviled Shrimp

    Mussels in Garlic, Tomato and White Wine
    Mussels in Garlic, Tomato and White Wine

    By CarolineOYum on October 10, 2012

    Recipe #488412

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    "A simple but nutritious way to prepare this lovely mollusc.

    The poaching/steaming/serving sauce should be simple but cooked slowly and with love. Mussels should be cooked very quickly and with respect.

    Use mussels in the half-shell. You'll probably buy them frozen. Defrost well and naturally beforehand. New Zealand green-lipped..."

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    Ingredients: curry powder, dried oregano...

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    Prep Time: 5 mins

    Total Time: 30 mins

    Mussels in Garlic, Tomato and White Wine

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