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1-12 of 25 sorted by
By Brandess on August 7, 2013
By SaraFish on June 2, 2013
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Prep Time: 5 mins
Total Time: 10 mins
By Jester's Lace on March 28, 2013
By Rita~ on January 8, 2013
By lauralie41 on August 10, 2012
"I found this recipe on BackoftheBox.com and thought this would be nice for a Cinco De Mayo celebration. It is listed under appetizers but I would even eat this for a quick lunch. Kraft Foods created this recipe."
Prep Time: 10 mins
Total Time: 3 hrs 20 mins
By Ceezie on September 21, 2011
"I have been making different batches of salsa every year to see if any are better then any others - after all the tests this has been a proven winner year after year. I am not totally positive how many jars this makes as my husband always steals some before I can get it canned."
Prep Time: 30 mins
Total Time: 45 mins
By Rita~ on September 13, 2010
By londongavchick on April 29, 2010
By Gingerbear on February 8, 2010
"As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on a web site called all-healthy.com."
Prep Time: 20 mins
Total Time: 20 mins
By Shannon in VA on May 8, 2009
"I bruise easily, and Vitamin A is the key. I try to find interesting ways to serve Avocado because it is so rich in Vitamin A. (I don't worry about the fat in Avocado). This goes well as a side dish for Enchiladas, Quesadillas or any Mexican style foods."
Prep Time: 5 mins
Total Time: 5 mins