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By MissChiChi on April 24, 2013
"I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables can be varied easily, and sometimes I'll use some frozen mixtures instead of the fresh, and it comes out just as good. This recipe makes a big pot, and it freezes great, so don't be..."
Ingredients: green beans, sliced mushrooms...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Brooke the Cook in WI on January 10, 2013
By Vino Girl on April 29, 2005
"This is a mild soup that is healthy, simple, and quick. I used more soy sauce and I replaced the cubed squash with some pureed that I had in the freezer. I also added cayenne and red pepper flakes. I am also thinking some broth might be good in place of the water, for added flavor. From Eden Organic Foods."
Prep Time: 10 mins
Total Time: 35 mins
By Vino Girl on March 4, 2005
"This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty Jalapenos, which I think is kickier than the typical tomatoes & green chilis. I brown ground beef..."
Prep Time: 15 mins
Total Time: 6 hrs 15 mins